Our Products

These are made from wheat flour from which the bran and germ layers have been removed, producing a light-coloured flour. These breads contain half the magnesium found in wholemeal bread and are made in different forms – sandwich loaf, hamburger bun, baguette –and with everyone in mind from ages 2 – 92!

Ingredients: strong white (wheat) flour, salt, margarine, vegetable oil, yeast.

An easy breakfast treat, our sweet bread will add an especially sweet note to your morning meal. With a sugar-glazed crust and oh-so-tender centre, it couldn’t be more delicious. Gather the family and break bread in style.

Ingredients: Margarine, strong white (wheat) flour, vegetable oil, sugar, pinch of salt, yeast.

Available on Saturdays only or by special order. Our sweet buttery Dinner Rolls are soft rolls that have a delicious melt-in-your-mouth texture. Heat it and enjoy it as a delicious side to a plate of roast chicken or beef, or a hot cup of pepper soup. These rolls are perfect for dinner parties and are sure to be a crowd pleaser.

Our pillowy Beni Burger buns are an oversized version of the dinner roll, with a sprinkling of heart-healthy beni seeds and are perfectly sized for your deluxe hamburgers or cheeseburger sandwiches!

Ingredients: Margarine, milk, strong white (wheat) flour, sugar, yeast.

Like our Dinner Rolls, Butter bread is a sweet, soft plaited-bread with copious amounts of butter as its name implies. Enjoy it by itself.  No filling or accompaniment required.

Ingredients:  Margarine, milk, strong white (wheat) flour, sugar, yeast.

These buns are sticky, perfectly spiced with a luscious texture and packed with local dried fruits (paw paw, mango) and currants. They pack a mean punch in the flavour stakes and are a delight eaten straight from the packet!

They also have a picture-perfect finish thanks to the super-glossy glaze (of pineapple syrup) and evenly piped crosses.

Brown bread (otherwise known as Wheat or Wholemeal Bread in some regions) contains more fibre than white bread. It can help reduce the risk of certain health conditions such as heart disease and diabetes, and it is also good for digestive health.

Ingredients: Wholemeal flour, strong white (wheat) flour, pinch of sugar and salt, margarine, vegetable oil, yeast.

Bread with Moringa leaves contain a rich combination of nutrients, including vitamin A, vitamin C, potassium, calcium, iron and protein, powerful antioxidants, amino acids and fibre.  Beyond the flavour and nutrition, Moringa offers several healing benefits, including fighting diabetes, lowering blood pressure and cholesterol, to a list a few.

Ingredients: Dried and crushed Moringa leaves, strong white (wheat) flour, pinch of sugar and salt, margarine, yeast.

The perfect energy boosting snack for everyone, from busy families to the everyday athlete. Malt bread keeps well and is delicious served buttered.

Ingredients: Liquid malt extract, black treacle, golden syrup, currants, strong white (wheat) flour, yeast, salt & margarine.